Since his return to London, Giorgio has opened several of his own restaurants, including: Zafferano (February 1995) Spighetta (July 1997) Spiga (March 2009) and Locanda Locatteli (February 2002). Four years later, Giorhio moved to Paris, working at Restaurant Laurent and La Tour D’Argent. His love of Italian cuisine transpires from his childhood, which he spent steeped in the kitchen at his family’s Michelin-starred restaurant.Īfter a short spell working in a number of local restaurants in North Italy, following his dream to become a chef, Giorgio travelled to England in 1986 to join the kitchens of Anton Edelmann at The Savoy. Giorgio Locatelli was born in 1962 and brought up on the banks of Lake Maggiore, Italy, in a village called Corgeno.
0 Comments
Leave a Reply. |